I’m a writer and editor who is curious about, well, everything–and I’m lucky enough to be able to satisfy that curiosity through my work. I spend some of my time these days writing about food, so there’s plenty of that here. But I also write about many other topics, from health and the environment to business and technology, from art and culture to parenting and other lifestyle issues. There’ll be a little of a lot of different things here; hence the site’s name: The World at my Table. Pull up a keyboard and have a seat.